85/15 = ground beef that contains 85% lean meat and 15% fat.80/20 = ground beef that contains 80% lean meat and 20% fat.So if we take that, and we look at the typical lean-to-fat splits we see: Both hamburger and ground beef can have seasonings, but no water, phosphates, extenders, or binders added.” You’ll see two main types in grocery stores: “hamburger” and “ground beef”.īefore we get into the types of meat used in those, let’s talk about ratios.Īccording to the USDA, “Beef fat may be added to “hamburger,” but not “ground beef.” And a maximum of 30% fat is allowed in either hamburger or ground beef. There is power in naming, and knowing, what meat you’re eating and why, and I am going to show you what I mean. grass-fed and grass-finished, plays a huge role.įirst off - what do we think of when we think about burger meat? Ground beef, right? But that term is as informative as “ground vegetables” and a testament, really, to how far removed we are from the animals and cuts we enjoy from them. The more rare you cook something, the less fat is optimal, and vice versa.If you aren’t building your own blend, 80/20 chuck is the standard to opt for.Fast facts about the best meat for burgers Meat choice and blend matter, and we’re going to give you everything you need to know because there are some definite tricks of the trade here. Or maybe you’ve got the grilling and toppings down, but you know there’s one thing stopping you from the next level: choosing and making your own meat blends. So you’re craving a burger and want to cook some so dang delicious you’ll have your neighbors grabbing a step ladder just to peek over the fence to take a big ol’ whiff? Brisket, Ribs, Stir Fry, Corned & Stew Beef.Pastured, Free-Range, and Sustainably Raised Meats Sustainably Raised Meats 100% Grass-fed, Sustainably Raised Meats 100% Grass-fed Meatsġ00% Grass-fed, Sustainably Raised Dairy 100% Grass-fed Dairyġ00% Grass-fed, Sustainably Raised Raw Pet Food 100% Grass-fed Pet Food
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